In Feburary Star Wars Episode 1: The Phantom Menace 3D will be released in theaters and why not celebrate that with a Darth Vader burger. Yes.
Belgian/French chain Quick are selling Star Wars themed burgers for a limited time to commemorate the re-release.
[via A Hamburger Today]
Quick update on Stout in Studio City. It has been reported that it will open in February and will closely resemble Stout in Hollywood and construction of the location in Santa Monica will start around that time.
[via LA Eater]
25 Degrees has decided to join the burger expansion bandwagon and put three more locations in Glendale, Studio City, and Downtown. No other details have been discussed.
[via EATER LA]
Living Social has a deal for all you burger lovers. $13 bucks and get a booklet that give you 5 Big Macs and 5 large fries. Limited two per purchaser. Check it out!
[via Mashable]
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update 12/02/11
Looks like Go Burger is NOT going anywhere! They are just renovating the space. yay!
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Looks like Go Burger is going away for good. Esquared Hospitality who owns the burger joint is planning a different concept for the space and will even build a new kitchen. Construction is scheduled to start soon.
[via EaterLA]
photo by Joseph Moretti
Chaya Venice has a new menu for the next two weeks called “Venison Fair”. The prices are range from $21-42. If you’ve never had venison this may be a great way to find out how delicious it is. Don’t wait too long though, 12/11 is coming up quick!
[via GrubStreetLA]
[photo: Kim Nguyen]
Five Guys is on fire! They plan on opening locations in Westwood, USC, West Hollywood, and Mid-Wilshire in the near future. Five Guys has stated they will open 12-15 locations in 2012 and plan on having 140 locations just in Southern California in a few years.
Five Guys has posted a craigslist ad for those seeking employment.
[via GrubstreetLA]
New Location: 11262 Ventura Blvd., Studio City, CA
[via LA Eater]
The menu for Short Order has been revealed and doors open tomorrow @ 5pm for it’s grand opening. Short Order is located at the Farmer’s Market which is on 3rd and Fairfax.
LA Eater has the full menu here.
[via LA Eater]
Kate Kelland of Reuters has reported that meat grown in labatories could be hitting the grocery stores and food chains by next year.
Here are some quotes and a link to the full story.
